How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Cheese Grits?

You need 9 ingredients. The key ingredients include: 1 1/2 c. regular grits, 4 c. water, 1 tsp. salt, 1/2 c. butter or margarine, and more.

Is Sally'S Cheese Grits suitable as general?

Yes, Sally'S Cheese Grits falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally'S Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Cheese Grits Recipe

Name: Sally'S Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. regular grits; 4 c. water; 1 tsp. salt; 1/2 c. butter or margarine; 3 c. shredded cheddar cheese; 1 Tbsp. worcestershire sauce; 2 tsp. paprika, divided; 2 eggs; 1/2 c. milk

Sally'S Cheese Grits – a delicious recipe with regular grits, water, salt, butter, cheddar cheese, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. regular grits
4 c. water
1 tsp. salt
1/2 c. butter or margarine
3 c. shredded cheddar cheese
1 Tbsp. worcestershire sauce
2 tsp. paprika, divided
2 eggs
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1038 kcal
Category
General

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Sally'S Cheese Grits

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