How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally'S Baked Beans?

You need 9 ingredients. The key ingredients include: 32 oz. can pork and beans, 1/2 lb. bacon, cut into 2-inch pieces, 1 bell pepper, sliced, 2 onions, sliced, and more.

Is Sally'S Baked Beans suitable as meat & poultry?

Yes, Sally'S Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sally'S Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally'S Baked Beans Recipe

Name: Sally'S Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 oz. can pork and beans; 1/2 lb. bacon, cut into 2-inch pieces; 1 bell pepper, sliced; 2 onions, sliced; 2/3 c. brown sugar; 1 small bottle ketchup; 1 tsp. dry mustard; 2 tsp. liquid smoke; 6 small sweet gherkin pickles, sliced

Sally'S Baked Beans – a delicious recipe with pork, bacon, bell pepper, onions, brown sugar, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

32 oz. can pork and beans
1/2 lb. bacon, cut into 2-inch pieces
1 bell pepper, sliced
2 onions, sliced
2/3 c. brown sugar
1 small bottle ketchup
1 tsp. dry mustard
2 tsp. liquid smoke
6 small sweet gherkin pickles, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
791 kcal
Category
Meat & Poultry

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Sally'S Baked Beans

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