Sally Lunn Muffins

1. 1

   In mixer bowl, cream butter and sugar until thoroughly blended.

2. 2

   Add eggs and mix well. Combine baking powder and flour. Add to the creamed mixture alternately with the milk, starting and ending with the flour.

3. 3

   Spoon into greased muffin tins filling 3/4 full.

4. 4

   Bake at 400u00b0 for 18 to 20 minutes or until tests done. Remove from tins and place on rack.

5. 5

   Best served right away. Yields 12 muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.