Sally Lunn Bread

1. 1

   Heat milk in a saucepan over medium-low heat; add butter and water.

2. 2

   Stir mixture until butter melts, about 5 minutes.

3. 3

   Remove milk mixture from heat and cool to lukewarm, 5 to 10 minutes.

4. 4

   Pour milk mixture into a bowl of a stand mixer.

5. 5

   Stir flour, honey, eggs, yeast, salt, vanilla extract, and almond extract into milk mixture; beat using the paddle attachment of the mixer until well blended, about 3 minutes.

6. 6

   Cover bowl with a damp towel and place in a warm spot of the kitchen until doubled in size, about 1 hour.

7. 7

   Preheat oven to 350 degrees F (175 degrees C).

8. 8

   Punch down dough and transfer to a 9- or 10-inch tube pan.

9. 9

   Bake in the preheated oven until lightly browned, about 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.