Sally Lunn Recipe

Name: Sally Lunn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm milk (100u00b0 to 110u00b0); 1 (1/4-oz.) envelope active dry yeast; 1 teaspoon sugar; 4 cups all-purpose flour; 1/4 to 1/2 cup sugar; 1 teaspoon table salt; 3 large eggs, lightly beaten; 1/2 cup warm water (100u00b0 to 110u00b0); 1/2 teaspoon baking soda; 1/2 cup butter, melted

Servings: persons

1 cup warm milk (100u00b0 to 110u00b0)
1 (1/4-oz.) envelope active dry yeast
1 teaspoon sugar
4 cups all-purpose flour
1/4 to 1/2 cup sugar
1 teaspoon table salt
3 large eggs, lightly beaten
1/2 cup warm water (100u00b0 to 110u00b0)
1/2 teaspoon baking soda
1/2 cup butter, melted

1
Stir together first 3 ingredients in a 2-cup glass measuring cup; let stand 5 minutes.
2
Stir together flour and next 2 ingredients in a large bowl. Stir in eggs until well blended. (Dough will look shaggy.) Stir together warm water and baking soda. Stir yeast mixture, soda mixture, and melted butter into flour mixture until well blended.
3
Spoon batter into a well-greased 10-inch (14-cup) tube pan. Cover with plastic wrap, and let rise in a warm place (80u00b0 to 85u00b0), 45 minutes to 1 hour or until doubled in bulk.
4
Preheat oven to 400u00b0. Carefully place pan in oven. (Do not agitate dough.) Bake 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from pan to a wire rack, and cool 30 minutes before slicing.

814

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup warm milk (100u00b0 to 110u00b0), 1 (1/4-oz.) envelope active dry yeast, 1 teaspoon sugar, 4 cups all-purpose flour, and more.

Yes, Sally Lunn falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally Lunn

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