Sally Lun Bread

1. 1

   Proof yeast with water; set aside 5 minutes.

2. 2

   Scald milk with sugar and butter mixture.

3. 3

   Cool to lukewarm.

4. 4

   Place milk mixture in large mixing bowl, cool lukewarm.

5. 5

   Add 3 cups flour, salt and yeast mixture.

6. 6

   Blend until smooth paste.

7. 7

   Add eggs to make batter.

8. 8

   Add rest of flour to form dough.

9. 9

   Knead 8 to 10 minutes until smooth; sit in warm place, covered, at 80u00b0 to 90u00b0 until double in size.

10. 10

    Divide dough in 4 to make large loaves.

11. 11

    Shape, place in greased loaf pan; allow to rise.

12. 12

    Bake at 350u00b0 for 20 or 30 minutes.

13. 13

    While hot, brush with milk and melted butter mixture.

* Per serving · 4 servings · Values may vary.

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