Sally Lumn Cake

Name: Sally Lumn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. sugar; 4 eggs; 1 qt. flour; 1 tsp. salt; 2 Tbsp. baking powder; 1/4 c. powdered milk; 1 c. water; 1 box vanilla or pecan pudding; vanilla

Eats Now Editorial Team · 554 kcal · Baking & Desserts

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Sally Lumn Cake – a delicious recipe with shortening, sugar, eggs, flour, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. shortening
1 c. sugar
4 eggs
1 qt. flour
1 tsp. salt
2 Tbsp. baking powder
1/4 c. powdered milk
1 c. water
1 box vanilla or pecan pudding
vanilla

1
Mix shortening and sugar and cream together.
2
Add eggs and mix until creamy.
3
Add salt, baking powder and powdered milk (or add whole milk instead of powdered milk and water).
4
Add flour, pudding and small amount of vanilla.
5
Add water and cream together.
6
Bake at 350u00b0 for 15 minutes or until cake springs back when touched.
7
Delicious with any topping or not any.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1 c. sugar, 4 eggs, 1 qt. flour, and more.

Yes, Sally Lumn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
554 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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