Try this homemade Sally Chechi’S Red Chilli Chutney recipe the whole family will love. Made with red chilies, garlic, shallots and coconut oil. Easy ste…
This Sally Chechi’S Red Chilli Chutney relies on simple, everyday ingredients such as pods garlic, shallots, coconut oil and salt. It comes together quickly and makes 4 servings, at about 139 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026