How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sally Chechi’S Red Chilli Chutney?

You need 5 ingredients. The key ingredients include: 250 grams whole dried Kashmiri red chilies, 2 pods garlic, 15 shallots, 2 tablespoons coconut oil, and more.

Is Sally Chechi’S Red Chilli Chutney suitable as general?

Yes, Sally Chechi’S Red Chilli Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Sally Chechi’S Red Chilli Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sally Chechi’S Red Chilli Chutney Recipe

Name: Sally Chechi’S Red Chilli Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams whole dried Kashmiri red chilies; 2 pods garlic; 15 shallots; 2 tablespoons coconut oil; salt

Sally Chechi’S Red Chilli Chutney – a delicious recipe with red chilies, garlic, shallots, coconut oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

250 grams whole dried Kashmiri red chilies
2 pods garlic
15 shallots
2 tablespoons coconut oil
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
General

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Sally Chechi’S Red Chilli Chutney

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