Sally Ann'S

Name: Sally Ann'S
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. butter; 3/4 c. lard or Crisco; 1 c. brown sugar; 1 c. white sugar; 3 eggs, lightly beaten; 1 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. soda; 1 heaping tsp. baking powder; 4 1/2 c. flour; 1 c. chopped nuts

Eats Now Editorial Team · General

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Sally Ann'S – a delicious recipe with butter, lard, brown sugar, white sugar, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. butter
3/4 c. lard or Crisco
1 c. brown sugar
1 c. white sugar
3 eggs, lightly beaten
1 tsp. cinnamon
1/2 tsp. cloves
1 tsp. soda
1 heaping tsp. baking powder
4 1/2 c. flour
1 c. chopped nuts

1
Combine all ingredients. Form dough into
2
rolls and refrigerate overnight. Slice 1/4-inch thick and bake in a 350u00b0 oven for 12 to 15 minutes. Stores well in airtight container or in freezer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. butter, 3/4 c. lard or Crisco, 1 c. brown sugar, 1 c. white sugar, and more.

Yes, Sally Ann'S falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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