Sally Ann Cookies Recipe

Name: Sally Ann Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 c. molasses; 1 1/2 c. sugar; 1/2 c. hot coffee; 6 c. flour; 1 tsp. ginger; 1/2 tsp. nutmeg; 1/4 tsp. cloves; 3/4 tsp. salt; 2 tsp. baking soda

Servings: persons

1
Mix all ingredients.
2
Chill batter.
3
Roll out and cut with empty spam can.
4
Bake in moderate oven and frost with the following:
5
Soak 1 package Knox unflavored gelatine in 1 cup cold water.
6
Add 1 cup sugar and stir in a heavy saucepan.
7
Bring to a rolling boil, simmer 10 minutes.
8
Pour syrup into 1 3/4 cup powdered sugar and beat.
9
Add 3/4 teaspoon baking powder and 1 teaspoon vanilla.
10
Beat about 15 minutes or until thick.
11
Frost bottom of cookies.
12
Let dry.

1660

kcal

Calories

Fat

364

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1 c. molasses, 1 1/2 c. sugar, 1/2 c. hot coffee, and more.

Yes, Sally Ann Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sally Ann Cookies

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