How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steaks?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/3 c. bread crumbs, 1 egg, 1 large sliced onion, and more.

Is Salisbury Steaks suitable as soups & stews?

Yes, Salisbury Steaks falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steaks Recipe

Name: Salisbury Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/3 c. bread crumbs; 1 egg; 1 large sliced onion; 1 can beef broth; 1 small can mushrooms; 2 Tbsp. cold water; 2 tsp. cornstarch; salt and pepper to taste

Salisbury Steaks – a delicious recipe with ground beef, bread crumbs, egg, onion, beef broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/3 c. bread crumbs
1 egg
1 large sliced onion
1 can beef broth
1 small can mushrooms
2 Tbsp. cold water
2 tsp. cornstarch
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

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Salisbury Steaks

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