Try this homemade Salisbury Steak With Wine recipe the whole family will love. Made with grnd beef, bread crumbs, egg and beefy mushroom soup. Easy step…
This Salisbury Steak With Wine relies on simple, everyday ingredients such as grnd beef, fine dry bread crumbs, egg, slightly beaten and beefy mushroom soup. It comes together quickly and makes 4 servings, at about 505 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026