Salisbury Steak With Mushroom Gravy (Rachel Ray)

1. 1

   Gently combine ground beef, worchestershire sauce, steak spice and onion - be careful not to overwork the meat mixture.

2. 2

   Shape the meat into oval patties, not too thin.

3. 3

   At medium to high heat, fry the meat patties approximately 6 mins on each side - turn only once.

4. 4

   Remove the cooked patties to a platter and cover with tin foil to keep them warm.

5. 5

   Add butter to the same pan and melt.

6. 6

   Add the mushrooms, salt and pepper to the pan, saute until nice a golden brown (approx. 3-5 mins).

7. 7

   Sprinkly the flour over the mushrooms and cook for 1-2 mins until flour has absorbed the butter (sometimes I added a little bit more butter at this stage).

8. 8

   Whisk in the beef stock and cook until thickened. Check for seasoning.

9. 9

   Serve gravy over the meat patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.