Salisbury Steak Recipe With Buttered Egg Noodles Recipe

Name: Salisbury Steak Recipe With Buttered Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb mushroom; 2 stalks celery; 1 medium onion; 2 garlic cloves; 1 lb lean ground beef; 2/3 cup fine plain breadcrumbs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons butter; 1 cup beef broth; 2 tablespoons tomato paste; hot cooked egg noodles with butter

Servings: persons

1/4 lb mushroom
2 stalks celery
1 medium onion
2 garlic cloves
1 lb lean ground beef
2/3 cup fine plain breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 cup beef broth
2 tablespoons tomato paste
hot cooked egg noodles with butter

1
Preheat the broiler. Line a broiler pan with foil. Cook egg noodles according to package directions.
2
Coarsely chop the mushrooms, celery, onion, and garlic.
3
Combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
4
Form the mixture into patties, a scant 1/2 inch thick.
5
Place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
6
While patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
7
Add the reserved chopped vegetables to the skillet and saute until the onion is slightly softened, about 2 minutes.
8
Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
9
Bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
10
Spoon sauce over Salisbury steaks before serving. Serve steaks with buttered egg noodles. Makes 4 servings.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 lb mushroom, 2 stalks celery, 1 medium onion, 2 garlic cloves, and more.

Yes, Salisbury Steak Recipe With Buttered Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe With Buttered Egg Noodles

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