Salisbury Steak in Pastry Wraps – a delicious recipe with salisbury, carrots, green onions, red wine, ground thyme, parsley flakes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Unfold pie crusts; remove plastic sheets and flour pie crusts according to package directions, except to do place in a pie tin.
2
Cut each into 3 equal wedges, Place a few carrots and green onion on each pie crust wedge.
3
Remove thawed salisbury steaks from package, reserving gravy.
4
Place one salisbury steak on top of carrot and onion.
5
Bring edges of pastry over meat.
6
Moisten edges with water and pinch to seal.
7
Place seam side down on a cookie sheet.
8
cut small slit in top of each pastry wrap.
9
Brush with milk.
10
Bake at 425 oven 30 minutes until pastry is golden brown.
11
In medium sauce pan, combine reserved gravy, wine, thyme and parsley.
12
Cook until mixture is hot and bubbly.
13
Serve gravy with pastry wraps.
680
kcal
Calories
41
g
Fat
14
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 15 ounces refrigerated pie crusts, 32 ounces salisbury steaks in gravy, thawed, 2 carrots, sliced, 4 green onions, chopped, and more.
Yes, Salisbury Steak in Pastry Wraps falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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