Salisbury Steak And Mushroom Gravy Recipe Recipe

Name: Salisbury Steak And Mushroom Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd round; 1/4 teaspoon pepper; 1 teaspoon salt; 2 tbsp. oil; 1/4 c. dry bread crumbs; 1/4 c. onion, minced; 1/4 c. sliced mushrooms or possibly 1 (2 ounce.) can; 2 tbsp. flour; 1 c. water; 1 beef cube

Servings: persons

1 pound grnd round
1/4 teaspoon pepper
1 teaspoon salt
2 tbsp. oil
1/4 c. dry bread crumbs
1/4 c. onion, minced
1/4 c. sliced mushrooms or possibly 1 (2 ounce.) can
2 tbsp. flour
1 c. water
1 beef cube

1
Combine meat, pepper, salt and bread crumbs.
2
Shape into 3 of 4 plump oval patties.
3
Pan fry in warm oil 4-6 min each side.
4
Remove patties to hot plate.
5
Pan fry mushrooms in the drippings.
6
Add in flour to drippings in pan.
7
Stir.
8
Add in water and bouillon cube.
9
Cook till mix boils and cube is dissolved and sauce is thickened.
10
Pour over patties.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd round, 1/4 teaspoon pepper, 1 teaspoon salt, 2 tbsp. oil, and more.

Yes, Salisbury Steak And Mushroom Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak And Mushroom Gravy Recipe

How did you like this recipe?

Frequently Asked Questions