How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 1/2 c. fine dry bread crumbs, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground chuck; 1/2 c. fine dry bread crumbs; 1/2 tsp. salt; 1/8 tsp. pepper; 1 egg, slightly beaten; 1/4 c. finely chopped onions; 1 (10 1/2 oz.) can mushroom gravy

Salisbury Steak – a delicious recipe with ground chuck, bread crumbs, salt, pepper, egg, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground chuck
1/2 c. fine dry bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1 egg, slightly beaten
1/4 c. finely chopped onions
1 (10 1/2 oz.) can mushroom gravy

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Salisbury Steak

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