How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, garlic powder, pepper, 2 Tbsp. flour, and more.

Is Salisbury Steak suitable as meat & poultry?

Yes, Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; garlic powder; pepper; 2 Tbsp. flour; 1 large onion, sliced into rings; oil; salt; onion powder; 1 1/2 c. water

Salisbury Steak – a delicious recipe with ground beef, garlic, pepper, flour, onion, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
garlic powder
pepper
2 Tbsp. flour
1 large onion, sliced into rings
oil
salt
onion powder
1 1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salisbury Steak

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