Salisbury Steak

1. 1

   Combine meat, celery, bread crumbs, egg, salt, pepper and onion.

2. 2

   Shape into oval patties 1-inch thick.

3. 3

   Brown on both sides in butter in a skillet.

4. 4

   Combine soup and water, then pour around meat.

5. 5

   Cook slowly in covered skillet for 25 minutes.

No additional tips available.