Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For patties; 2 lbs ground round; 3/4 cup dry breadcrumbs; 2 eggs; 0.5 (1 1/4 ounce) package onion soup mix; 1 teaspoon minced garlic; Worcestershire sauce; 1 teaspoon salt & pepper; For gravy; 3 tablespoons flour; 3 tablespoons vegetable oil; 1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted; 1 (10 1/2 ounce) can French onion soup; salt and pepper; Worcestershire sauce; For onion and mushroom topping; 1 medium onion, cut in slices; 1/2 lb mushroom, cut in slices; vegetable oil; Worcestershire sauce

Servings: persons

For patties
2 lbs ground round
3/4 cup dry breadcrumbs
2 eggs
0.5 (1 1/4 ounce) package onion soup mix
1 teaspoon minced garlic
Worcestershire sauce
1 teaspoon salt & pepper
For gravy
3 tablespoons flour
3 tablespoons vegetable oil
1 (10 1/2 ounce) can condensed golden mushroom soup, undiluted
1 (10 1/2 ounce) can French onion soup
salt and pepper
Worcestershire sauce
For onion and mushroom topping
1 medium onion, cut in slices
1/2 lb mushroom, cut in slices
vegetable oil
Worcestershire sauce

1
Preheat oven to 350 degrees. Mix ingredients for patties in large bowl and then shape in 8 oval patties. Place in lightly greased baking dish. Bake for 40 minutes.
2
While patties are cooking, prepare gravy. Heat vegetable oil and whisk in flour. Add both soups to the mixture and continue to whisk. Add Worcestershire sauce and salt and pepper to taste. If you like your sauce thinner, just add water until desired consistency. Turn on low heat and continue to whisk occasionally.
3
When patties have cooked for 40 minutes, remove from oven and drain off excess grease. Cover with gravy and return to oven for an additional 10 minutes.
4
While continuing to bake the Salisbury steaks, heat vegetable oil in skillet and cook onions and mushrooms. Add a dash of Worcestershire sauce.
5
Remove Salisbury steaks and top individually with mushrooms and onions.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: For patties, 2 lbs ground round, 3/4 cup dry breadcrumbs, 2 eggs, and more.

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak

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