How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef or turkey (turkey is best), 10 1/2 oz. can cream of mushroom soup, 1 Tbsp. mustard, 2 tsp. Worcestershire sauce, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef or turkey (turkey is best); 10 1/2 oz. can cream of mushroom soup; 1 Tbsp. mustard; 2 tsp. Worcestershire sauce; 1 tsp. horseradish; 1 egg, slightly beaten; 1/4 c. dry bread crumbs; 1/4 c. chopped onion; 1/2 tsp. salt; dash of pepper; 1/2 c. water; 2 tsp. dried basil or 1 Tbsp. dried parsley

Salisbury Steak

Eats Now Editorial Team · 496 kcal · Soups & Stews

Salisbury Steak – a delicious recipe with ground beef, cream of mushroom soup, mustard, Worcestershire sauce, horseradish, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Salisbury Steak

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