How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 8 ingredients. The key ingredients include: 2 lb. ground round, 2 eggs, 1 c. Progresso bread crumbs, 2 (10 1/2 oz.) cans Campbell's French onion soup, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground round; 2 eggs; 1 c. Progresso bread crumbs; 2 (10 1/2 oz.) cans Campbell's French onion soup; 1/2 c. Heinz ketchup; 1/2 c. water; 2 tsp. Worcestershire sauce; 1 tsp. mustard

Salisbury Steak – a delicious recipe with ground round, eggs, bread crumbs, onion soup, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground round
2 eggs
1 c. Progresso bread crumbs
2 (10 1/2 oz.) cans Campbell's French onion soup
1/2 c. Heinz ketchup
1/2 c. water
2 tsp. Worcestershire sauce
1 tsp. mustard

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Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

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Salisbury Steak

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