How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salisbury Steak?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef (very lean), 1 egg, beaten, 1/2 c. bread crumbs, 2 Tbsp. catsup, and more.

Is Salisbury Steak suitable as soups & stews?

Yes, Salisbury Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Salisbury Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak Recipe

Name: Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef (very lean); 1 egg, beaten; 1/2 c. bread crumbs; 2 Tbsp. catsup; 2 Tbsp. water; 1 Tbsp. Worcestershire sauce; 1/2 tsp. chopped onion; 1/2 tsp. salt; 1 can tomato soup

Salisbury Steak – a delicious recipe with ground beef, egg, bread crumbs, catsup, water, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef (very lean)
1 egg, beaten
1/2 c. bread crumbs
2 Tbsp. catsup
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/2 tsp. chopped onion
1/2 tsp. salt
1 can tomato soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Salisbury Steak

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