Salgadinhos De Queijo

1. 1

   Mix all the ingredients, working the dough until it does not stick to your hands.

2. 2

   Roll out the dough on a lightly floured surface until it is thin like pie crust.

3. 3

   Cut into pieces, about 1 x 3-inches.

4. 4

   Make 2 or 3 cuts into one of the short ends and spread the pieces apart like a fan.

5. 5

   Fry in hot oil until golden brown, stirring a few at a time.

6. 6

   (They cook quickly.)

7. 7

   As soon as they come out of the oil, sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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