How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salata Horiatiki?

You need 11 ingredients. The key ingredients include: 1 head romaine lettuce, cut into ribbons, 2 large firm ripe tomatoes, cut in wedges, 1 cucumber, peeled, split in half through its length, and cut into thick slices, 1 green bell pepper, cut in thin rings crosswise, and more.

Is Salata Horiatiki suitable as general?

Yes, Salata Horiatiki falls under the General category and is a great choice for this type of meal.

How do I store leftover Salata Horiatiki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salata Horiatiki Recipe

Name: Salata Horiatiki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, cut into ribbons; 2 large firm ripe tomatoes, cut in wedges; 1 cucumber, peeled, split in half through its length, and cut into thick slices; 1 green bell pepper, cut in thin rings crosswise; 1 large mild onion, thinly sliced, the rings separated, or 9 scallions, thinly sliced; 8 ounces feta cheese, cut into small squares or broken with your fingers into coarse pieces; 1 dozen or more black Kalamata olives; A good bunch of flat-leaf parsley, coarsely chopped; 6 tablespoons extra-virgin olive oil; Juice of 1 lemon; Salt and pepper

Try this homemade Salata Horiatiki recipe the whole family will love. Made with romaine lettuce, firm ripe tomatoes, cucumber and green bell pepper. Eas…

This Salata Horiatiki relies on simple, everyday ingredients such as extra-virgin olive oil, juice of 1 lemon and salt and pepper. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salata Horiatiki

Tips for the best results

Variations & substitutions

My Personal Notes

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