How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salata Horiatiki?

You need 11 ingredients. The key ingredients include: 1 head romaine lettuce, cut into ribbons, 2 large firm ripe tomatoes, cut in wedges, 1 cucumber, peeled, split in half through its length, and cut into thick slices, 1 green bell pepper, cut in thin rings crosswise, and more.

Is Salata Horiatiki suitable as general?

Yes, Salata Horiatiki falls under the General category and is a great choice for this type of meal.

How do I store leftover Salata Horiatiki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salata Horiatiki Recipe

Name: Salata Horiatiki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce, cut into ribbons; 2 large firm ripe tomatoes, cut in wedges; 1 cucumber, peeled, split in half through its length, and cut into thick slices; 1 green bell pepper, cut in thin rings crosswise; 1 large mild onion, thinly sliced, the rings separated, or 9 scallions, thinly sliced; 8 ounces feta cheese, cut into small squares or broken with your fingers into coarse pieces; 1 dozen or more black Kalamata olives; A good bunch of flat-leaf parsley, coarsely chopped; 6 tablespoons extra-virgin olive oil; Juice of 1 lemon; Salt and pepper

Salata Horiatiki

Eats Now Editorial Team · 488 kcal · General

Salata Horiatiki – a delicious recipe with romaine lettuce, firm ripe tomatoes, cucumber, green bell pepper, onion, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Salata Horiatiki

How did you like this recipe?

Frequently Asked Questions