How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salata (Greek Salad)?

You need 11 ingredients. The key ingredients include: 1 English cucumber, unpeeled, 1 green bell pepper, 2 large tomatoes, cut into wedges, 1 small onion, thinly sliced, and more.

Is Salata (Greek Salad) suitable as salads?

Yes, Salata (Greek Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salata (Greek Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salata (Greek Salad) Recipe

Name: Salata (Greek Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber, unpeeled; 1 green bell pepper; 2 large tomatoes, cut into wedges; 1 small onion, thinly sliced; 25 kalamata olives; ½ teaspoon oregano; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup lemon juice; ¼ cup olive oil; ¾ cup feta cheese, crumbled

Salata (Greek Salad)

Eats Now Editorial Team · 251 kcal · Salads

Salata (Greek Salad) – a delicious recipe with cucumber, green bell pepper, tomatoes, onion, olives, oregano. Easy to follow and perfect for any occasion.

Serves 4 Salads

Salata (Greek Salad)

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