Salat Katzutz - "Chopped Salad" (Israeli Salad)

1. 1

   chop up the cucumber and tomato FINELY. It is chopped salad, because it is supposed to be chopped up! i'd say peel the cucumber, but it's not a must. The firmer, tastier the tomato, the better! If using red pepper, chop it up to about the same small size.

2. 2

   Chop up the red onion very small, maybe even slightly finer than the other vegetables.

3. 3

   Cut up/dice the parsely to taste - i'd probably use about 4 sprigs of parsely (any type works - italian, curly, etc.).

4. 4

   the key is the dressing - very simple - simply make a 50/50 olive oil and lemon juice mix, and salt and pepper to taste.

5. 5

   Mix it all together in a bowl and serve/eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.