Salanika Lamb In Foil Recipe Recipe

Name: Salanika Lamb In Foil Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Juice of 1 lemon; 3 tbsp. extra virgin olive oil; 1 clove garlic, pressed; 1 tbsp. dry oregano; 1 tbsp. salt; 1 teaspoon black pepper; 3 pound leg of lamb, cut into 1/2 pound pcs, trim fat; 6 potatoes, scrubbed; 6 carrots, scrubbed and halved; 6 sm. onions; 12 celery stalks, minced; 18 ripe olives; 1/2 pound feta cheese

Servings: persons

Juice of 1 lemon
3 tbsp. extra virgin olive oil
1 clove garlic, pressed
1 tbsp. dry oregano
1 tbsp. salt
1 teaspoon black pepper
3 pound leg of lamb, cut into 1/2 pound pcs, trim fat
6 potatoes, scrubbed
6 carrots, scrubbed and halved
6 sm. onions
12 celery stalks, minced
18 ripe olives
1/2 pound feta cheese

1
Beat first 6 ingredients in bowl; pour over lamb in a pan.
2
Marinate overnight in refrigerator.
3
Cut 6 squares of heavy duty foil large sufficient to hold one serving.
4
Place 1 serving of lamb in center of foil.
5
Add in 1 potato, 1 carrot, 1 onion, 2 pcs celery and 3 olives.
6
Top each piece with cheese.
7
Repeat with all portions.
8
Wrap securely, place in baking pan.
9
Bake 2 hrs or possibly till meat is done.
10
Pork chops may be used instead of lamb.

1624

kcal

Calories

102

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Juice of 1 lemon, 3 tbsp. extra virgin olive oil, 1 clove garlic, pressed, 1 tbsp. dry oregano, and more.

Yes, Salanika Lamb In Foil Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salanika Lamb In Foil Recipe

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