Salami & Sun-Dried Tomato Wedges

1. 1

   Blend or process half the cheese with basil until smooth.

2. 2

   Blend or process remaining cheese separately with tomatoes until smooth.

3. 3

   Cut rounds from the bread the same size as the salami.

4. 4

   Spread a slice of salami with basil mixture, top with a bread round.

5. 5

   Spread bread with tomato mixture, top with a slice of salami.

6. 6

   repeat with remaining salami, basil mixture, bread and tomato mixture, making 10 stacks.

7. 7

   Cover, refrigerate for 30 minutes.

8. 8

   Just before serving, cut stacks into 4 wedges, top each wedge with half an olive, secure with a toothpick.

9. 9

   Can be prepared 3 hours ahead.

10. 10

    Store covered in refrigerator.

11. 11

    Not suitable to freeze.

12. 12

    Preparation time does not include refrigeration time.

* Per serving · 4 servings · Values may vary.

No additional tips available.