Salami, Spinach, and Provolone Pizza

1. 1

   Heat oven to 425 degrees F. Dust a baking sheet with cornmeal.

2. 2

   On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet.

3. 3

   Arrange the spinach, cheese, and salami over the dough.

4. 4

   Scatter the pepperoncinis over the top and bake until the crust is golden brown and crisp, 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.