How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami Pesto Muffins?

You need 9 ingredients. The key ingredients include: 2 1/2 cups self-rising flour, 3 oz salami, finely diced, 1/2 cup grated Parmesan cheese, 1/2 tsp red pepper flakes, and more.

Is Salami Pesto Muffins suitable as baking & desserts?

Yes, Salami Pesto Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salami Pesto Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salami Pesto Muffins Recipe

Name: Salami Pesto Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups self-rising flour; 3 oz salami, finely diced; 1/2 cup grated Parmesan cheese; 1/2 tsp red pepper flakes; 1/2 cup milk; 8 tbsp (1 stick) butter, melted; 1 None egg, lightly beaten; 1/4 cup prepared pesto; 1/3 cup grated mozzarella cheese

Start your day right with this Salami Pesto Muffins recipe. Made with flour, salami, Parmesan cheese and red pepper. Easy step-by-step instructions incl…

This Salami Pesto Muffins relies on simple, everyday ingredients such as self-rising flour, salami, finely diced, grated parmesan cheese and red pepper flakes. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Salami Pesto Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2 1/2 cups self-rising flour
3 oz salami, finely diced
1/2 cup grated Parmesan cheese
1/2 tsp red pepper flakes
1/2 cup milk
8 tbsp (1 stick) butter, melted
1 None egg, lightly beaten
1/4 cup prepared pesto
1/3 cup grated mozzarella cheese

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Quick Info

Servings
4 servings
Calories
609 kcal
Category
Baking & Desserts

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