Salami, Pepperoncini, And Chevre Sandwich Recipe

Name: Salami, Pepperoncini, And Chevre Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 24-inch baguette; 2-3 ounces chevre; 3 ounces salami; 3 ounces provolone; 1 roasted red pepper, sliced; 3-4 artichoke hearts, quartered; 2-3 sun-dried tomatoes, julienned; 2-3 tablespoons black or green olive tapenade; 2-3 pepperoncini, sliced; 2 cups arugula

Servings: persons

1 24-inch baguette
2-3 ounces chevre
3 ounces salami
3 ounces provolone
1 roasted red pepper, sliced
3-4 artichoke hearts, quartered
2-3 sun-dried tomatoes, julienned
2-3 tablespoons black or green olive tapenade
2-3 pepperoncini, sliced
2 cups arugula

1
Slice the baguette horizontally and pull out some of the bread from inside each half and discard (or save for breadcrumbs!). Spread chevre on the bottom half of bread. Arrange meats and cheeses on top of that.
2
Top with red peppers, artichoke hearts, sun-dried tomatoes, and pepperoncinis. Top with arugula, piled up to keep it in place. Smear top half of bread with tapenade and place on top of arugula, catching any stuff that fell out and stuffing it back in. Slice the whole thing in half with a serrated knife. Wrap tightly with plastic wrap and again with foil, then refrigerate until needed, preferably 24-36 hours to allow flavors to meld.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 24-inch baguette, 2-3 ounces chevre, 3 ounces salami, 3 ounces provolone, and more.

Yes, Salami, Pepperoncini, And Chevre Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami, Pepperoncini, And Chevre Sandwich

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