Salami-Olive Pizza

1. 1

   Preheat oven to 475F, with racks in upper and lower thirds.

2. 2

   Brush two rimless baking sheets with oil.

3. 3

   Divide dough into two equal pieces.

4. 4

   Place a piece on each baking sheet.

5. 5

   Using your hands, gently stretch each piece of dough into an 8-by-10-inch oval.

6. 6

   Brush edge of dough with oil.

7. 7

   Dividing evenly, top each with tomato sauce, arugula, salami, olives, and mozzarella.

8. 8

   Bake, rotating sheets from top to bottom and front to back halfway through, until crusts are golden, 10 to 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.