How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami N Shells Salad?

You need 13 ingredients. The key ingredients include: 7 ounces uncooked small pasta shells, 1 cup halved cherry tomatoes, 1 cup halved ripe olives, 1 block (6 ounces) mozzarella cheese, cut into thin strips, and more.

Is Salami N Shells Salad suitable as salads?

Yes, Salami N Shells Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salami N Shells Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salami N Shells Salad Recipe

Name: Salami N Shells Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces uncooked small pasta shells; 1 cup halved cherry tomatoes; 1 cup halved ripe olives; 1 block (6 ounces) mozzarella cheese, cut into thin strips; 4 ounces salami, cut into thin strips; 1/2 cup chopped green pepper; 4 green onions, sliced; 1/3 cup vegetable oil; 3 tablespoons cider or red wine vinegar; 1 teaspoon salt; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/4 teaspoon garlic powder

Fresh, crisp and full of flavor — this Salami N Shells Salad is a must-try. Made with pasta shells, tomatoes, olives and mozzarella cheese. Easy step-by…

This Salami N Shells Salad relies on simple, everyday ingredients such as uncooked small pasta shells, halved cherry tomatoes, halved ripe olives and salami, cut into thin strips. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salami N Shells Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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