How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami Crisps with Sour Cream and Basil?

You need 3 ingredients. The key ingredients include: 24 (1/8-inch to 1/4-inch) slices Italian dry Genoa salami (about 4 ounces), 1/3 cup sour cream, 3 tablespoons thinly sliced fresh basil leaves.

Is Salami Crisps with Sour Cream and Basil suitable as baking & desserts?

Yes, Salami Crisps with Sour Cream and Basil falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Salami Crisps with Sour Cream and Basil?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salami Crisps with Sour Cream and Basil Recipe

Name: Salami Crisps with Sour Cream and Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 (1/8-inch to 1/4-inch) slices Italian dry Genoa salami (about 4 ounces); 1/3 cup sour cream; 3 tablespoons thinly sliced fresh basil leaves

Salami Crisps with Sour Cream and Basil – a delicious recipe with Italian dry Genoa, sour cream, basil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

24 (1/8-inch to 1/4-inch) slices Italian dry Genoa salami (about 4 ounces)
1/3 cup sour cream
3 tablespoons thinly sliced fresh basil leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
41 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salami Crisps with Sour Cream and Basil

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