Salami Calzones

1. 1

   In a large bowl, combine the salami, cheese and seasonings; set aside. On a lightly floured surface, roll each bread dough roll into a 5-in. circle. Spoon half of salami mixture onto the center of each circle to within 1 in. of edge. Fold dough over filling; pinch edges to seal.

2. 2

   Place on a greased

3. 3

   and brush with milk if desired. Bake at 375u00b0 for 18-20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.