How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami Asparagus Salad?

You need 12 ingredients. The key ingredients include: 1 pound fresh asparagus, trimmed, 1/2 medium sweet red pepper, cut into 2-inch strips, 1 small onion, thinly sliced and separated into rings, 1/4 pound hard salami, cut into strips, and more.

Is Salami Asparagus Salad suitable as salads?

Yes, Salami Asparagus Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salami Asparagus Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salami Asparagus Salad Recipe

Name: Salami Asparagus Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh asparagus, trimmed; 1/2 medium sweet red pepper, cut into 2-inch strips; 1 small onion, thinly sliced and separated into rings; 1/4 pound hard salami, cut into strips; 1/2 cup crumbled feta cheese; 1/3 cup olive oil; 1/4 cup sugar; 1/4 cup white vinegar; 1/4 cup rice vinegar; 1-1/2 teaspoons minced garlic; 1/2 teaspoon salt; 1/2 teaspoon dried basil

Fresh, crisp and full of flavor — this Salami Asparagus Salad is a must-try. Made with fresh asparagus, sweet red pepper, onion and hard salami. Easy st…

This Salami Asparagus Salad relies on simple, everyday ingredients such as fresh asparagus, trimmed, hard salami, cut into strips, crumbled feta cheese and olive oil. It comes together quickly and makes 4 servings, at about 357 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salami Asparagus Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions