How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami Antipasto Panzanella?

You need 14 ingredients. The key ingredients include: The Salad, 4 thick slices of Italian bread, 2 cups cubed salami, 1 cup cubed Bel Paese or Provolone cheese, and more.

Is Salami Antipasto Panzanella suitable as snacks & appetizers?

Yes, Salami Antipasto Panzanella falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salami Antipasto Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Antipasto Panzanella Recipe

Name: Salami Antipasto Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Salad; 4 thick slices of Italian bread; 2 cups cubed salami; 1 cup cubed Bel Paese or Provolone cheese; 8 caperberries; 1 medium sweet heirloom tomato; Dressing; 1-2 tablespoons red wine vinegar, depending on your taste; 1/4 cup young green olive oil; 1 garlic clove, grated on a rasp; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon oregano; 1/4 teaspoon freshly ground black pepper; 1/4-1/2 teaspoons salt

Salami Antipasto Panzanella

Eats Now Editorial Team · 293 kcal · Snacks & Appetizers

Salami Antipasto Panzanella – a delicious recipe with Salad, Italian bread, cubed salami, Bel Paese, caperberries, sweet heirloom tomato. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salami Antipasto Panzanella

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