How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami Antipasto Panzanella?

You need 14 ingredients. The key ingredients include: The Salad, 4 thick slices of Italian bread, 2 cups cubed salami, 1 cup cubed Bel Paese or Provolone cheese, and more.

Is Salami Antipasto Panzanella suitable as snacks & appetizers?

Yes, Salami Antipasto Panzanella falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salami Antipasto Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Antipasto Panzanella Recipe

Name: Salami Antipasto Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: The Salad; 4 thick slices of Italian bread; 2 cups cubed salami; 1 cup cubed Bel Paese or Provolone cheese; 8 caperberries; 1 medium sweet heirloom tomato; Dressing; 1-2 tablespoons red wine vinegar, depending on your taste; 1/4 cup young green olive oil; 1 garlic clove, grated on a rasp; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon oregano; 1/4 teaspoon freshly ground black pepper; 1/4-1/2 teaspoons salt

Try this homemade Salami Antipasto Panzanella recipe the whole family will love. Made with Salad, Italian bread, cubed salami and Bel Paese. Easy step-b…

This Salami Antipasto Panzanella relies on simple, everyday ingredients such as the salad, cubed salami, caperberries and medium sweet heirloom tomato. It comes together quickly and makes 4 servings, at about 293 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salami Antipasto Panzanella

Tips for the best results

Variations & substitutions

My Personal Notes

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