Salami and Scallion Biscuits

1. 1

   Preheat oven to 375 degrees.

2. 2

   In a large bowl, whisk together the flour, baking powder, sugar and salt.

3. 3

   Using a pastry cutter, cut cold butter into dry ingredients.

4. 4

   Add soppressata and scallions and combine gently.

5. 5

   Add cream and mix, preferably with your hands, until a shaggy dough forms.

6. 6

   Turn dough out onto a lightly floured surface and knead for 3 to 5 turns, just until dough comes together.

7. 7

   Gently pat dough into a 1-inch-thick rectangle.

8. 8

   Using a 2-inch biscuit cutter, cut out 6 to 8 biscuits.

9. 9

   Press scraps together and cut out another 2 to 4 biscuits.

10. 10

    Transfer biscuits to a baking sheet and brush generously with softened butter.

11. 11

    Bake for 15 to 20 minutes, or until biscuits are lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.