How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami And Ricotta Pizzas?

You need 10 ingredients. The key ingredients include: 2 x 12 inch pizza crusts, 1 x 14 oz can crushed tomatoes, 1 tsp brown sugar, 12 oz mozzarella, shredded, and more.

Is Salami And Ricotta Pizzas suitable as salads?

Yes, Salami And Ricotta Pizzas falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salami And Ricotta Pizzas?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salami And Ricotta Pizzas Recipe

Name: Salami And Ricotta Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 12 inch pizza crusts; 1 x 14 oz can crushed tomatoes; 1 tsp brown sugar; 12 oz mozzarella, shredded; 3.5 oz pitted kalamata olives, sliced; 2 None Japanese eggplants, thinly sliced diagonally; 5.25 oz mild salami, thinly sliced; 9 oz ricotta; 1/3 cup basil leaves; 7 oz mixed salad greens, to serve

Try this homemade Salami And Ricotta Pizzas recipe the whole family will love. Made with crusts, tomatoes, brown sugar and mozzarella. Easy step-by-step…

This Salami And Ricotta Pizzas relies on simple, everyday ingredients such as x 12 inch pizza crusts, x 14 oz can crushed tomatoes, brown sugar and mozzarella, shredded. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salami And Ricotta Pizzas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions