Salami and Goat Cheese Roll-Ups

1. 1

   On a work surface, arrange the salami slices in a single layer.

2. 2

   Spoon heaping teaspoons of the goat cheese down the center of each slice.

3. 3

   In a medium bowl, toss the arugula with the olive oil and vinegar and season with salt and pepper.

4. 4

   Divide the arugula among the salami slices and roll them up.

5. 5

   Cut each roll in half crosswise, arrange seam side down on a platter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.