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1
Preheat a large nonstick skillet over medium heat for 2 minutes.
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2
Add the salami and cook until it begins to brown, 2 to 3 minutes.
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3
Turn and cook for about 3 minutes, or until the slices have begun to shrink and turn golden brown.
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4
Transfer the salami to a plate.
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5
Wipe the skillet with a paper towel, but do not wash it.
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6
To assemble: Brush one side of each slice of bread with the oil.
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7
Place 4 slices on your work surface, oiled side down.
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8
Distribute the cheese evenly over the 4 slices, followed by the salami.
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9
Place the remaining 4 bread slices on top, oiled side up.
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10
STOVETOP METHOD: Heat the same skillet over medium-high heat for 2 minutes.
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11
Put the sandwiches in the skillet (in batches if necessary), cover, and cook for 2 minutes, or until the undersides are golden brown and the cheese has begun to melt.
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12
Uncover, and turn the sandwiches with a spatula, pressing firmly to flatten them slightly.
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13
Cook for 1 minute, or until the undersides are golden brown.
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14
Turn the sandwiches again, press with the spatula, and cook for 30 seconds, or until the cheese has melted completely.
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15
Serve immediately.
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16
SANDWICH MAKER METHOD: Preheat the sandwich maker.
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17
Follow directions for sandwich assembly, and cook according to the manufacturer's instructions.
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18
GAS GRILL METHOD: Brush the grill rack with oil and preheat the grill to medium-high.
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19
Follow directions for sandwich assembly.
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20
Put the sandwiches on the grill and follow directions for the stovetop method.
