How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami a la Fred?

You need 6 ingredients. The key ingredients include: 4 teaspoons Morton Tender Quick salt, 4 teaspoons hickory smoke salt, 4 teaspoons garlic salt, 4 teaspoons mustard seeds, and more.

Is Salami a la Fred suitable as meat & poultry?

Yes, Salami a la Fred falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Salami a la Fred?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami a la Fred Recipe

Name: Salami a la Fred
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons Morton Tender Quick salt; 4 teaspoons hickory smoke salt; 4 teaspoons garlic salt; 4 teaspoons mustard seeds; 2 teaspoons black pepper (whole); 5 lbs beef, ground

Try this homemade Salami a la Fred recipe the whole family will love. Made with Morton Tender Quick salt, hickory smoke salt, garlic salt and mustard se…

This Salami a la Fred relies on simple, everyday ingredients such as morton tender quick salt, hickory smoke salt, garlic salt and mustard seeds. It comes together quickly and makes 4 servings, at about 1429 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 teaspoons Morton Tender Quick salt
4 teaspoons hickory smoke salt
4 teaspoons garlic salt
4 teaspoons mustard seeds
2 teaspoons black pepper (whole)
5 lbs beef, ground

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Meat & Poultry

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