How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salami?

You need 8 ingredients. The key ingredients include: 2 lb. ground chuck, 1 tsp. coarse ground pepper, 2 Tbsp. Morton Tender Quik cure salt, 1 1/2 tsp. liquid smoke, and more.

Is Salami suitable as general?

Yes, Salami falls under the General category and is a great choice for this type of meal.

How do I store leftover Salami?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salami Recipe – Eats Now

Name: Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 tsp. coarse ground pepper; 2 Tbsp. Morton Tender Quik cure salt; 1 1/2 tsp. liquid smoke; 1/4 tsp. onion juice; 1 1/2 Tbsp. mustard seed; 1/2 c. water; 1/4 tsp. garlic powder

Salami – a delicious recipe with ground chuck, coarse ground pepper, Morton Tender, liquid smoke, onion juice, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lb. ground chuck
1 tsp. coarse ground pepper
2 Tbsp. Morton Tender Quik cure salt
1 1/2 tsp. liquid smoke
1/4 tsp. onion juice
1 1/2 Tbsp. mustard seed
1/2 c. water
1/4 tsp. garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salami

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