Salame De Chocolate - Portuguese Chocolate Salami

1. 1

   Mix 2 tbs. of sugar with the 2 egg yolks until you get a creamy mix.

2. 2

   Melt the butter on the stove or in the microwave, and then add it to the egg and sugar mix.

3. 3

   Mix together the rest of the sugar and the cocoa and then add to the mixture.

4. 4

   Mix well until everything blends in a creamy mix.

5. 5

   Add the cookies, broken into small pieces.

6. 6

   Combine so the chocolate cream blends well with the cookies.

7. 7

   Pour the mixture on the wax paper.

8. 8

   Roll the wax paper close so it takes the form of salami.

9. 9

   Place in the fridge for at least 3 hours.

10. 10

    Unwrap and serve in slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.