How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade Olivier?

You need 9 ingredients. The key ingredients include: 2 teaspoons mustard, preferably Dijon, 1 cup mayonnaise, preferably homemade (page 602), 2 tablespoons fresh lemon juice, 1 pound cooked chicken or turkey meat, cut into 1/2-inch, and more.

Is Salade Olivier suitable as salads?

Yes, Salade Olivier falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade Olivier?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Olivier Recipe

Name: Salade Olivier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons mustard, preferably Dijon; 1 cup mayonnaise, preferably homemade (page 602); 2 tablespoons fresh lemon juice; 1 pound cooked chicken or turkey meat, cut into 1/2-inch; 3 waxy potatoes, boiled until tender, peeled, and cut into 1-inch cubes; 1 medium onion, diced; Salt and black pepper to taste; 2 hard-cooked eggs (page 338), shelled and sliced crosswise; 1/4 cup chopped fresh parsley or dill leaves

Salade Olivier – a delicious recipe with mustard, mayonnaise, lemon juice, chicken, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 teaspoons mustard, preferably Dijon
1 cup mayonnaise, preferably homemade (page 602)
2 tablespoons fresh lemon juice
1 pound cooked chicken or turkey meat, cut into 1/2-inch
3 waxy potatoes, boiled until tender, peeled, and cut into 1-inch cubes
1 medium onion, diced
Salt and black pepper to taste
2 hard-cooked eggs (page 338), shelled and sliced crosswise
1/4 cup chopped fresh parsley or dill leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
Salads

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Salade Olivier

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