How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salade Nicoise With Grilled Ahi?

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 1/2 pounds Green Beans, Blanched And Crisped (Get The Skinniest You Can Find), 1 pound Fresh Ahi Tuna Steak, Sprinkled With Fresh Ground Pepper On The Chunky Side, 3 cups Romaine Lettuce, Chopped, and more.

Is Salade Nicoise With Grilled Ahi suitable as salads?

Yes, Salade Nicoise With Grilled Ahi falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salade Nicoise With Grilled Ahi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Nicoise With Grilled Ahi Recipe

Name: Salade Nicoise With Grilled Ahi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1/2 pounds Green Beans, Blanched And Crisped (Get The Skinniest You Can Find); 1 pound Fresh Ahi Tuna Steak, Sprinkled With Fresh Ground Pepper On The Chunky Side; 3 cups Romaine Lettuce, Chopped; 4 whole Hardboiled Eggs, Quartered; 5 whole Roma Tomatoes, Quartered; 1 whole Red Pepper, Seeded And Sliced; 1 cup English Cucumber, Peeled And Sliced Into 1/2-inch Chunks; 1/2 cups Brine Or Oil-cured Olives, Such As Nicoise Or Kalamata; 1 pound Yukon Gold Potatoes, Boiled Till Tender And Cut Into Slices; 3 Tablespoons Capers (optional); _____; FOR THE DRESSING:; 1/3 cups Red Wine Vinegar; 1/3 cups Extra Virgin Olive Oil; 3 Tablespoons Minced Shallots (love Shallots!); Freshly Ground Black Pepper

leaving some space in the center for the ahi. Once done grilling

This Salade Nicoise With Grilled Ahi relies on simple, everyday ingredients such as for the salad:, romaine lettuce, chopped, capers (optional) and _____. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salade Nicoise With Grilled Ahi

Tips for the best results

Variations & substitutions

My Personal Notes

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