Salade Niçoise Sandwich Recipe

Name: Salade Niçoise Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound green beans, trimmed; 2 to 3 anchovy fillets; 1 teaspoon red wine vinegar; 2 tablespoons plus 2 teaspoons extra-virgin olive oil; 2 6-ounce cans tuna, drained; 1 cup grape or cherry tomatoes, halved; 1/2 cup olives, preferably kalamata, pitted; 1/4 red onion, thinly sliced into half-moons; 1/4 teaspoon black pepper; 1 baguette

Servings: persons

1 pound green beans, trimmed
2 to 3 anchovy fillets
1 teaspoon red wine vinegar
2 tablespoons plus 2 teaspoons extra-virgin olive oil
2 6-ounce cans tuna, drained
1 cup grape or cherry tomatoes, halved
1/2 cup olives, preferably kalamata, pitted
1/4 red onion, thinly sliced into half-moons
1/4 teaspoon black pepper
1 baguette

1
Bring a large pot of salted water to a boil. Add the green beans and cook until bright green and tender, 3 to 5 minutes. Drain and transfer to a bowl of ice water. Drain again and return to bowl.
2
Meanwhile, place the anchovies in a small bowl and smash them with a fork. Add the vinegar and 2 tablespoons of the oil. Drizzle the anchovy mixture over the green beans and toss; set aside.
3
In a separate bowl, combine the tuna, tomatoes, olives, onion, pepper, and the remaining oil. Halve the baguette lengthwise, then cut it crosswise into 4 portions. Toast the baguette, if desired. Spoon some of the tuna mixture onto the bottom of each baguette portion. Sandwich with the top half and press gently but firmly. Serve with the green beans.
4
If you don't like anchovies, try a large pinch of kosher salt instead.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound green beans, trimmed, 2 to 3 anchovy fillets, 1 teaspoon red wine vinegar, 2 tablespoons plus 2 teaspoons extra-virgin olive oil, and more.

Yes, Salade Niçoise Sandwich falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade Niçoise Sandwich

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