Salade NiçOise Recipe

Name: Salade NiçOise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound small red potatoes; 3 eggs; 1/2 pound green beans cut into pieces; 1 onion small, peeled and finely sliced; 1 head romaine lettuce; 6 ounces tuna, drained and flaked; 4 tomatoes large, sliced; 14 ounces artichoke hearts drained and cut in half; 1 cucumber small, halved lengthwise and sliced; 3 stalks basil chopped, set some aside for garnish; 1/2 bunch parsley finely chopped; 6 tablespoons red wine vinegar; 6 tablespoons olive oil; 4 ounces black olives

Servings: persons

1/2 pound small red potatoes
3 eggs
1/2 pound green beans cut into pieces
1 onion small, peeled and finely sliced
1 head romaine lettuce
6 ounces tuna, drained and flaked
4 tomatoes large, sliced
14 ounces artichoke hearts drained and cut in half
1 cucumber small, halved lengthwise and sliced
3 stalks basil chopped, set some aside for garnish
1/2 bunch parsley finely chopped
6 tablespoons red wine vinegar
6 tablespoons olive oil
4 ounces black olives

1
Cook the potatoes in boiling salted water for about 15 mins. Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium heat. When the water reaches a boil, remove the pan from the heat. Let the eggs sit in the water for 12 mins, drain and run under cold water. Peel them and cut them into eighths. Cook the beans in boiling salted water for about 10 mins. Drain the potatoes, rinse them in cold water, peel them (optional) and slice them.
2
Mix the vinegar with the oil, parsley and basil and season it to taste. Mix all the ingredients together, toss them gently in the vinaigrette and serve garnished with basil.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 pound small red potatoes, 3 eggs, 1/2 pound green beans cut into pieces, 1 onion small, peeled and finely sliced, and more.

Yes, Salade NiçOise falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade NiçOise

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