Salade D'Amour Recipe

Name: Salade D'Amour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 6 tablespoons peanut oil; 5 tablespoons fresh lemon juice; 1 tablespoon Grand Marnier; 2 teaspoons sugar; 1 teaspoon salt; fresh ground pepper to taste; Salad; 2 large ripe papayas (preferably Hawaiian); 2 large, firm Japanese/Korean pears; 3/4 cup loosely packed chopped fresh cilantro; 2 tablespoons fresh chopped mint or opal basil; 3/4 pound peeled,deveined, cooked and medium shrimp; 3/4 pound cooked lightly poached sea scallops; 1/2 pound cooked lobster meat,chopped into 1-inch pieces; baby field greens; edible flower petals (optional).

Servings: persons

Dressing
6 tablespoons peanut oil
5 tablespoons fresh lemon juice
1 tablespoon Grand Marnier
2 teaspoons sugar
1 teaspoon salt
fresh ground pepper to taste
Salad
2 large ripe papayas (preferably Hawaiian)
2 large, firm Japanese/Korean pears
3/4 cup loosely packed chopped fresh cilantro
2 tablespoons fresh chopped mint or opal basil
3/4 pound peeled,deveined, cooked and medium shrimp
3/4 pound cooked lightly poached sea scallops
1/2 pound cooked lobster meat,chopped into 1-inch pieces
baby field greens
edible flower petals (optional).

1
Prepare dressing:
2
Whisk together lemon juice,sugar,salt and pepper.
3
Add Grand Marnier. Whisk lightly. Add peanut oil. Whisk lightly. Cover, and let stand at room temperature for at least 1/2 hour.(can be made a day ahead and refrigerated-bring to room temperature to use)
4
Salad
5
1. Arrange field greens on salad or dinner plates.
6
2. Peel,seed and chop papayas into 1-inch pieces.
7
3. Peel,core and chop pears into 1-inch pieces.
8
4. Very lightly and gently toss shrimp, scallops, papaya, pears, mint and cilantro in dressing. Toss to coat, and use any extra dressing on baby greens.
9
5. Mound on top of baby field greens. Scatter flower petals over, if desired. Serve immediately.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing, 6 tablespoons peanut oil, 5 tablespoons fresh lemon juice, 1 tablespoon Grand Marnier, and more.

Yes, Salade D'Amour falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salade D'Amour

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